Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Saute onions on the stove with butter. How to Make Broccoli and Cauliflower Soup. Stir in broccoli. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. Add Googled broccoli and cauliflower soup and your soup recipe came up . I used frozen veg and a combination of cheese and cream. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. This soup is great for lunch or as a light supper. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. Vegetable broth should be used if you'd like to make this soup vegetarian. What kind of potatoes to use. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. More of an issue is the size of the florets. Saute onion: Melt butter in pot over medium-high heat. If you are running the soup through an immersion blender to smooth completely, you are good. Pour the chicken or vegetable stock into the pan and add the A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . This soup is so easy to make. Cauliflower: You can use frozen cauliflower in this recipe. Feel free to use either fresh or frozen broccoli in this dish. Most are 12 to 14 oz. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. Use frozen vegetables to keep things super simple. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Chicken broth or beef broth can also be used if desired. Broccoli Cheddar Soup. Then portion the Broccoli soup into freezer-safe bags or containers. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Can Broccoli Soup Be Frozen? Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Add liquids: While whisking, slowly pour in milk then chicken broth. Cream: I use standard pouring cream, low fat can be used too. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Serve healthy broccoli in a comforting soup. Can Broccoli Cheese Soup be frozen? I use frozen broccoli florets that I hand chop. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). This is a rich, creamy soup ready in 30 minutes. It would also be a time saver since you don’t have to chop it. How Long Can Broccoli Soup Be Stored In The Refrigerator? Just toss the broccoli in frozen, and keep the cook time the same. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. but I think that’s a big mistake. Feel free to reach for frozen broccoli in replace of fresh in this soup. Thank you for sharing. Can you Freeze Broccoli Potato Soup? 319 ratings 4.8 out of 5 star rating. I haven’t tried this soup with frozen broccoli, but I think it would be fine. The result? butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. When softened, transfer to slow cooker. Reheat well and whisk to restore its creamy texture. I do not recommend freezing this soup. The result is a bowl of thick and creamy broccoli soup that tastes delicious. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. It’s awesome! Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Ingredients to make the soup recipe. Easy . How to Make Slow Cooker Broccoli Cheese Soup . Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Feel free to use either fresh or frozen broccoli in this dish. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. Method. Even my meat and two veg partner said how tasty it was – great result! If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … Feel free to chop the broccoli into bigger chunks if that is your preference. But most people don't do that; I believe the broccoli needs to fit in a spoon. This Creamy Vegan Broccoli Soup is perfect for chilly weather. The trick is to puree the broccoli and add a little bit of cream. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. What you’ll need for broccoli and blue cheese soup. How to Make Broccoli Cheese Soup. Frozen broccoli in the old days always came in a one-pound bag. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! 1 sweet yellow onion diced It will just take a little bit longer to come to pressure is all. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Vintage Cheddar: Any sharp tasting cheese can be used. broccoli ~ some recipes call for frozen broccoli (Nigella!) Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Recipe by MyRecipes … It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Broccoli & stilton soup. With some leftover I decided to freeze it for another day. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Broccoli: You can use frozen broccoli in this recipe. But really with a soup like this anywhere from 12 to 16 oz is just fine. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. This will be boiled and will help soften the broccoli. Not any more. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. 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