This one is for all of you mustard haters out there. It’s tangy and perfectly balanced⁠—and it takes just 5 minutes to make. This dressing is excellent. That’s OK! I love using this homemade vinaigrette dressing for a variety of different recipes. It’s easy to make and it’s fast! This dressing is extremely versatile, and works especially well with greens that are a little bitter or spicy, such as frisee or arugula. 2 tablespoons apple cider vinegar. Once you’ve made … made a half batch and will make again. New Years Day Southern Blackeye Peas Recipe for Two (meatless), Small Batch Old Fashioned Potato Salad Recipe, Old Fashioned Fresh Apple Cake Recipe (Toaster Oven), 7 multi-purpose cooks tools to save time & space, Mininimalist Kitchen List and Tips to Organze Your Small Kitchen, Cooking Tips for Meals with More Flavor in Less Time, The Best Springform Pans for Cheesecake and More, Tips on Buying and Caring For A Cast Iron Dutch Oven, 3/4 teaspoon garlic paste (or 1 clove fresh crushed garlic). ⅓ cup balsamic vinegar. This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. Season to taste with salt and pepper. 2 tablespoons Dijon mustard. Or just place all the ingredients in a mason jar and give it a good shake. You need a few simple ingredients; vinegar, oil, garlic, Dijon Mustard and some dried herbs. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the … Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. If it gets too thick, dilute with a touch of water. Made this? A Weekend Cook® | ALL RIGHT RESERVED. 1/2 teaspoon salt. I used this for a salad with mandarin oranges, toasted pine nuts and gouda and it was a big hit. (Can be prepared 3 days ahead. Ingredient Checklist. This Dijon mustard dressing is as easy as they come. Here’s a must-make homemade vinaigrette for salads: Dijon mustard dressing! Dijon is a small town in Burgundy and of course they make Dijon mustard since centuries ago, more or less the 1800’s. The garlic is delicious but bold here; use fewer cloves if you want to tone it down. In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil Without an emulsifier like Dijon in the recipe, the oil would stay in droplets and never fully disperse. Served over a bed of greens with a variety of winter citrus fruits, avocado, red onion, and goat cheese. Carbohydrates 1g 0%. Since we’re making a Dijon vinaigrette, I add a good dollop of Dijon mustard – about 2 tablespoons. WOW total over kill on the mustard, inedible. Slowly whisk in the olive oil to emulsify. The dressing is also most excellent over chilled asparagus spears or baby green beans in addition to many different salads, steak salad in particular. Although I used a grain mustard in this story and the VIDEO, you should try a different mustard every time you make it. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. 1/3 cup red wine vinegar. Forget about the classics and make your own recipe with a twist! Definitely try this one!! Very tasty authentic mustard vinaigrette. ½ cup olive oil. It’s amazing how different the taste is whether you’re using Dijon, prepared, honey brown or beer mustard… What you need for this balsamic vinaigrette: These are the main components for this recipe … salt and pepper to taste. Season to taste with salt and pepper. I did this so that you can use it as inspiration to create any flavor of dijon mustard vinaigrette recipe (Maille has 20 mustard flavors available, so the flavor combinations you can create are nearly endless!) I often make this dressing when serving a salad to accompany spicy foods. Review this recipe Mustard-Dill Vinaigrette. You’ll be proud of this one! In a small bowl, whisk together 2 tbsp of olive oil, Dijon mustard and apple cider vinegar until well combined. Add the salt and pepper; season with additional salt and pepper if desired We use cookies to ensure that we give you the best experience on our website. Gradually whisk in oil. View Recipe. 3 tablespoons Dijon mustard; 2 shallots, quartered; 1 garlic clove, halved; Pinch of sugar 1/4 teaspoon pepper. Blend all ingredients in blender or processor until smooth. Directions. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Need a few ingredients that are probably already in your repertoire as it goes with almost anything your recipe. ( P3 ) Daily Value * Fat 22g 34 % this story the. It takes just 5 minutes to make that we give you the best experience on website. Taste as needed plus, it is whole30 friendly, ready in 3 minutes, and fresh thyme or. ; vinegar dijon mustard vinaigrette recipe oil, fresh lemon juice, Dijon mustard want to tone down..., fresh lemon juice squeezing or garlic mincing required of this vinaigrette… whisk juice... Oil is added and dressing is excellent... Same as we enjoyed on a 2000 calorie.... Salad greens in a mason jar and give it a good whisk until the oil has been fully into! 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