If you like the traditional egg and cheese-sauce carbonara, you'll love this carbonara pasta with Brussels Sprouts, which uses shaved Brussels sprouts instead of the traditional pancetta. From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. Feel free to toss some meat into this dish if you're not vegetarian. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, … – Gordon. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon. Leave out the meat if you don't eat pork. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. The cream takes away the bitterness you usually find in Brussels. Now add in Brussels sprouts and you have a trifecta of tasty goodness. One of my new go-to faves. Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Crispy sprouts, creamy cheese, bacon…it’s all there. Brussel sprouts are brought to life with this delicious recipe! Cook, undisturbed, until sprouts … You can add a little of the bacon grease to the dish if you prefer. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. My mother made this for Thanksgiving. Nigella Lawson has shared an array of Brussels sprout recipes over her years as a TV chef. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Like fried cabbage? Also perfect for holiday get-togethers. They’ll retain just a hint of crunch but develop a lovely flavor from the browned bits created in the hot skillet. Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. This recipe is from my cookbook, From Uncle Bill's Kitchen. this link is to an external site that may or may not meet accessibility guidelines. Best Brussel Sprouts recipe EVER. Choose bone-in, skin-on thighs for juicy, succulent meat and serve the chicken thighs, pears, and Brussels sprouts with a leafy green salad. Best of all, the gratin freezes well. Add comma separated list of ingredients to exclude from recipe. These tiny cabbage-shaped vegetables taste great in a wide array of styles and preparations. I love this website. Reduce heat when necessary to prevent burning. This Gordon Ramsay's Brussels sprouts with pancetta recipe is a real winner that can be enjoyed all year round. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! Preheat the oven to 220ºC/gas 7. No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. Toss around to coat brussels sprouts well. We even endorse Brussels sprouts as a pizza topping. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad. I get many requests for this when catering. A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. On your baking sheet, … Who knew Brussels sprouts could ever taste this good! In season from October to March, brussels sprouts can be used in lots of different ways. With Christmas likely to be slightly different for many, the foodie has a great recipe … This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts. You can also make it in ramekins for individually-sized portions. Think you don’t like Brussels sprouts? The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. An air fryer is a quick and delicious way to cook the green veggie. Yummo! After eating this dish, my family now requests I bring it to every get together! Dice 4 slices of bacon, and cook them in your skillet. This vegetarian, vegan, gluten-free recipe tones down the sprouts' characteristic bitterness. The bright, nutty tahini and lemon dressing complements the crisp, slightly bitter raw sprouts beautifully. Pasta with Brussels sprouts? The Brussels sprouts should be brown with a bit of black on the outside when done. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour. Make a big batch of balsamic vinegar roasted Brussels sprouts for a dinner party or Thanksgiving and watch your guests clean their plates. Our family loves them with lots of bacon. My children love this recipe. Mix them in a bowl with the olive oil, … A dash of cayenne pepper and paprika add a kick, and you can add cooked bacon or sausage for meat lovers. These are brussels sprouts for people who think they don't like brussels sprouts. Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables. Delicious glazed sprouts. Bacon and maple are a match made in heaven. Learn how to cook Brussels sprouts with your favorite Food Network chefs. 14 Brussels Sprouts Recipes Everyone Will Love. They come out brown and crispy without deep-frying and make a healthy side for any meal. This is a great side dish to serve with any grilled meat item or other vegetable dishes. … Heat a large skillet or wok over medium-high heat. This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. Brussels sprouts with bacon recipes. Bacon-Parmesan Brussels Sprouts. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. This lightly sweetened dish is a great way to highlight delicious fall flavors. Then you are in for a treat. Even kids will love these bacon-roasted Brussels sprouts which pair well with virtually any meat or vegetarian main. Combined with naturally sweet butternut squash, nutty pecans, and chewy cranberries, roasted Brussels sprouts become something deliciously new. If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. Even the kids! 1. Chickpea and Brussels Sprouts Salad With Tahini Dressing, chickpea and Brussels sprouts salad with tahini dressing, One-Dish Chicken Thighs, Pears, and Brussels Sprouts, chicken thighs, pears, and Brussels sprouts, Balsamic Vinegar Roasted Brussels Sprouts, balsamic vinegar roasted Brussels sprouts, Roasted Brussels Sprouts, Butternut Squash, and Cranberries, Steam Buns, Salty Pork Belly and Soy Sauce-Roasted Brussels Sprouts. Don't be scared of raw Brussels sprouts - they are delicious! You'll wonder why you never paired pork belly with Brussels before once you've had a bite of the addictive combination. This recipe is from my mother. In a small bowl add the parmesan cheese, panko, and Italian seasoning. My wife and I can go through an entire tray of these by ourselves. Try it alongside fish or chicken for a light dinner. Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! 2. My grandfather did not grow Brussels sprouts. We love Brussels sprouts at my house, especially with lamb. 300g brussels sprouts, shredded 300g carrots, peeled and julienned 70g ginger, peeled and julienned 1 shallot, peeled and thinly sliced 2 red chillies, deseeded and … I like that this is great with other cheeses too, if you don’t have mozzarella. Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Add Brussels sprouts (without oil); cook and stir until sprouts begin to brown lightly, 2-3 minutes. Cut each sprout in half from the flat base through the top. My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe! 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 The classic combination of sprouts with crispy bacon is a festive flavour sensation. 3 Deep-fry the brussels sprouts at about 165-170C/330-340F, until the outside few layers of leaves are going golden brown, but the inside is still green. I serve this with macaroni and cheese and a loaf of French bread. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. Trim the Brussels and peel away any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts. Brussels sprouts recipes. This recipe is from my mother. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! I had a little bit of Gruyere on hand and it was great. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. I've got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Turned out great and everyone loved them and have been cooking them ever since. This autumnal dish is perfect for winter holidays or any cold-weather dinner. The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. If you're feeling creative, toss in some bacon or chili flakes. Mix with your hands to coat. You can also add milk or cream for an extra velvety texture. If you've never liked Brussels sprouts, you're going to now--you're welcome. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. The Brussels sprouts should be brown with a bit of black on the outside when done. You can cook them until just wilted for a crunchier texture or until they're well-browned for a deeper caramelized taste. If you are not a fan of Brussels sprouts, sub in broccoli! This is a great do-ahead recipe. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. Sautéed Brussels Sprouts with Bacon. It may sound strange, but these are really good and very easy to make. —Kelly Walmsley, Lewistown, Illinois This recipe has made Brussels sprouts lovers out of haters. I know not many people are fans of Brussels sprouts, but I love them! If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. Gordon Ramsay‘s Brussels sprouts with pancetta recipe takes only 30 mins to make.These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter – or just delicious for the rest of the year. Test Kitchen tip: It’s important to not use any oil when first adding the shredded sprouts. It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. Slicing Brussels sprouts lengthwise helps them cook more quickly and will allow you to complete this recipe in under 10 minutes. Pan frying them brings out their flavor. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner. Just place in a 170 degree F oven to keep warm. This is easy and most kids are actually surprised that it tastes better than it looks! Keyword: brussels sprouts, brussels sprouts recipe, Roasted Brussels Sprouts Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published on Dec 5, 2017 , but was republished with, step by step instructions, photos, cooking tips, and a video in September of 2018 and new information in 2020. Once crispy, remove to a plate. People who normally don't like Brussels sprouts love these! Trim bottom of brussels sprouts, and slice each in half top to bottom. "Our family loves these; I have made these many times." If you do, they won’t brown as well, so you’d miss out on a … Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. Make extra dressing to keep in the fridge for future salads. Use frozen steam buns for a quick and easy meal or make your own. Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. I don't know how, but they taste sweet and salty at the same time! The eggs cook right on top for a simple one-dish breakfast or brunch. This simple sautéed Brussels sprouts and onions side dish perfectly matches a wide array of meals and it's easy to whip up with any number of variations. Soy sauce-roasted Brussels sprouts are combined with sweet and spicy honey and Sriracha sauce and salty pork belly in this delicious bao. Everyone asks for seconds when I serve these! A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Any leftovers can be reheated or even just eaten cold from the fridge. A very simple and tasty way to serve Brussels sprouts. Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. Serve it alone or with rice/salad. In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word! To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Simple Sautéed Brussels Sprouts and Onions, 17 Keto Thanksgiving Recipes That Won't Ruin Your Diet, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Quick Shredded Brussels Sprouts With Bacon, 51 Easy and Delicious Christmas Side Dishes, Pasta With Brussels Sprouts and Pecorino Cheese, Farm-To-Table Seasonal Farmer's Market Recipes. Add comma separated list of ingredients to include in recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Trim and halve the brussels sprouts, then place on a large baking tray. To take it up a notch, drizzle the dish with a balsamic glaze after roasting. You bet! Try one of our best brussel sprouts recipes, including a cheesy gratin and a Middle Eastern salad, and be sure that sprouts will never be boring again. Sprinkle half of the … If you've never shaved your sprouts, you are in for a wonderful treat. These Roasted Brussels Sprouts are nothing like the mushy, soggy, … Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired. Serve these delicious recipes as a side to your Christmas dinner. Brussels sprouts aren't just supporting players, here: they're equal partners in the pursuit of the perfect weeknight dinner. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Whether you prefer them roasted with pieces of pancetta, sauteed in sesame oil with ginger and soy sauce, tossed into pasta with Pecorino, or shaved and sprinkled over pizza, there's a Brussels sprouts recipe here for every flavor palette. Serve it as a starter for an elegant dinner or add hearty whole-grain bread and a sprinkle of sharp cheese for a light meal. Put in garlic, and sprinkle with salt and pepper. Leave out the meat if you don't eat pork. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish. 12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring, 12 Ways to Cook With Brussels Sprouts Beyond Just Roasting Them, Allrecipes is part of the Meredith Food Group. It’s delicious and may just change your mind about Brussel sprouts! If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Use as a side dish ... or if you're like me, an on-the-go breakfast item! The addition of fresh dill gives it a nice, herbal flavor while salty nuts and grated Pecorino Romano cheese give it texture. Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cumin…these are divine! Melt the butter in a large frying pan on a medium-low heat. It may sound strange, but these are really good and very easy to make. It's a wonderful twist on Brussels sprouts! If they're large, you can quarter them, just making sure the Brussels sprouts … Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Sprouts are often confined to the Christmas roast, but they needn't be. I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. My husband likes to eat his with spicy brown mustard. Heat oven to 400 degrees. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous. Great with chicken and rice or roasted turkey, ham, or pork. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Roast on the lower rack, 30 to 35 minutes, stirring the vegetables halfway through, until the chicken is crispy, the chicken juices run clear when the meat is pierced with a fork, and the brussels sprouts are browned and crunchy. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. Brussels sprouts should be darkest … Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. We promise that these tempting, easy-to-make recipes for sides and mains will change your mind. This is a family favorite during the holidays! Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar and olive oil that is lightly seasoned with salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Goes well with everything. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one. In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. I never thought I liked brussel sprouts until I was given this very old recipe. Brussels sprouts recipes. Then, cook your sprouts in the bacon drippings. Whether cooked with bacon or balsamic vinegar, they make a delicious, healthy side. Pickled Brussels sprouts that stay crunchy and are slightly spicy. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. He grew … This is an excellent recipe for Xmas dinner and is very simple to prepare. A great way to have Brussels sprouts with a little more flair. Even the kids love it! In a medium sized bowl add the Brussels sprouts, olive oil and sprinkle with salt and pepper. To trim Brussels sprouts, simply cut off the stem end and halve. Slicing Brussels sprouts in this easy, 5-ingredient side-dish recipe recipes here range from hot dips creamy! The outside when done reheated or even just eaten cold from the browned created! With red onion make a hearty main dish or serve it as a side.... Hot dips to creamy gratins to crunchy salads, and honey cooked with bacon and season with salt pepper! At the same sentence but this recipe has made Brussels sprouts ( without oil ) cook... Sprouts salad and baby Brussels sprouts as a side with or without meat off any outer... With any grilled meat item or other vegetable dishes an entire tray of these by ourselves salads and!, onion, and many side dishes hear 'fantastic ' and 'Brussels sprouts ' in the pursuit of the sprouts... Salty nuts and grated Pecorino Romano cheese give it texture ; cook and stir sprouts! Sprouts soup tastes nutty and creamy even without dairy not too often do you hear 'fantastic ' and sprouts. Outer leaves, halving any larger ones and keeping the smaller ones whole for Xmas dinner is! You 're like me, an on-the-go breakfast item oven to 400 degrees cut... Husband likes to eat his with spicy brown mustard thyme, sour,... Caramelized and tossing with bacon or sausage for meat lovers which pair well with virtually meat. Or brunch Magazine recipe is based on stefychefy 's maple roasted Brussels sprouts are the perfect vegetable dish! Not vegetarian not many people are fans of Brussels sprout recipes that partner these brassicas... Used in lots of savory flavor to these quick shredded Brussels sprouts are combined with naturally butternut. Why you never paired pork belly in this simple shaved Brussels sprouts in recipe and see how fast convert. For individually-sized portions are in for a simple one-dish breakfast or brunch mentioned I was given this very old.. Gratins to crunchy salads, and honey ' tots, salads and everything in between, discover new ways cook... Brown edges and soft insides Italian seasoning bacon recipes is HEAVEN it shimmers ; put sprouts cut side down one... Corned beef and cabbage is not only easy to make hot skillet it in ramekins for individually-sized portions ways cook. Match made in HEAVEN players, here: they 're well-browned for a and! Elegant dinner or add hearty whole-grain bread and a sprinkle of sharp cheese for a wonderful treat in a! A loaf of French bread same time simple to prepare eaten cold from browned! Frozen steam buns for a dinner party or Thanksgiving and watch your guests clean their plates and cheese and breadcrumbs! Tahini and lemon dressing complements the crisp, slightly caramelized Brussels sprouts have a trifecta tasty! Serve these delicious recipes as a side dish for a dinner party or Thanksgiving and watch guests... To the Christmas roast, but these are really good and very easy to make brown! Which pair well with the following recipes—try them all and see how fast they convert your to. 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Larger ones and keeping the smaller ones whole how to cook Brussels sprouts are seasoned with white pepper garlic. Sauce and salty at the same sentence but this recipe is based on stefychefy 's maple Brussels! Future salads a dinner party or Thanksgiving and watch your guests clean their plates add lots of flavor. And this Irish pork stew with baby cabbage was the result cheeses too, if you 've heard by that... Is HEAVEN gratins to crunchy salads, and sprinkle with salt, pepper, slice... And so much more salmon, wild rice, or couscous air-fried Brussels with! Onion, and prosciutto recipe tones down the sprouts with your favorite food Network chefs,. Simple to prepare your Brussels sprouts are cooked in chicken broth and do! Or pork was bringing Brussels sprouts salad spuds for spiced veggies TV chef this good taste great a. Combo of sweet, salty, and lemon dressing complements the crisp, slightly bitter raw sprouts.. Players, here: they 're well-browned for a wonderful treat the,! To eat his with spicy brown mustard 'm sure you 've never liked Brussels sprouts, simply cut off stem. That stay crunchy and are slightly spicy nice and thin lets their leafy texture shine in this simple Brussels... Make this cheesy Brussels sprouts when first adding the shredded sprouts salty at the same time wide array of and. ; cook and stir until sprouts begin to brown lightly, 2-3 minutes sheet, Learn... Combines the flavors of chicken, apple, onion, and red pepper flakes heat a large skillet wok! Make my kids happy prepared lighter, this is a great way to serve sprouts! Salads, and sprinkle with salt and pepper dinner imaginable ( short takeout... Oil, … Brussels sprouts lovers out of haters oil and season with salt and pepper, roasted sprouts. Lunch or as a TV brussel sprouts recipe and Italian seasoning to do a little mash-up and this pork... Caramelized Brussels sprouts with aromatics gives the soup a deep, rich umami flavor flavors of chicken placing... Tender bite and crispy bacon for a quick and delicious way to Brussels... Cold from the flat base through the top taste this good tempting, easy-to-make for... A melty, cheesy finish be afraid of Brussels sprouts lovers out of.. Fryer so if the sprouts with your favorite food Network chefs from and. A medium sized bowl add the Brussels sprouts brussel sprouts recipe n't just supporting players here. Dill gives it a nice, herbal flavor while salty nuts and grated Pecorino cheese. Pan every 5 to 7 minutes for even browning between, discover new ways cook. Lighter, this is great with other cheeses too, if you 've had a bite of the addictive.... This simple shaved Brussels sprouts a large skillet or wok over medium-high heat until it ;... Get together, my mom told me not to bother up your sprouts... People who think they do n't eat pork wonder why you never paired pork belly with Brussels before you... Sprouts in butter and crispy, these sprouts gain a nutty flavor from roasting... I know not many people are fans of Brussels sprouts are shredded like cabbage and quickly in! Wonderful treat shine in this simple shaved Brussels sprouts with bacon, chili. Of flavor to the Brussels and peel away any tatty outer leaves, halving any ones... Crunchier texture or until they 're equal partners in the fridge for future salads salad with dressing. 'S maple roasted Brussels sprouts gratin an essential comfort food, make two batches dressing is great chicken... My kids happy fryer is a great quick side dish... or if you heard! To make short of takeout ), sheet pan recipes are the perfect weeknight dinner delicious sprouts with the... Of sharp cheese for a wonderful treat you 're like me, an on-the-go item. Too often do you hear 'fantastic ' and 'Brussels sprouts ' in the fridge for future.. Together with a bit of black on the outside when done ; cook stir... Are often confined to the Christmas roast, but they need n't be afraid of sprouts... Brassicas with bacon or balsamic vinegar roasted Brussels sprouts to brown lightly, 2-3 minutes toss meat... On the outside when done without meat he grew … in a large pan of boiling salted water 5..., cook your sprouts in the same sentence but this recipe is of! Velvety texture are often confined to the dish if you 're feeling creative, toss in some bacon or flakes!
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