That’s a great idea! I haven’t tried it with whey protein powder so am not sure if it would work, but they are pretty different (one is mainly fat and the other is protein), so I have doubts that it would work out. Sorry I missed your comment earlier, but I hope it worked out for you. It stayed lumpy. Hi Gloria, I’ve never experienced that, but it’s hard to say what happened without being in the kitchen with you. dissolving in liquids or caramelizing). I’ve tried a similar recipe to this (the one I used didn’t include sunflower lecithin or coconut oil) and the texture was too grainy for me. This looks so amazing but mine went caramel coloured and flavoured I felt the mixture separated so I used the handheld blender in the pot to mix it. Click on the times in the instructions below to start a kitchen timer while you cook. Did you use the granular or powdered Pyure sweetener? Hi Nicky, The sweetener does add structure, however, other readers have made this using concentrated powder sweeteners like stevia with success. If you click on the link in the recipe itself if comes up with the correct product used in the recipe. By the way THANK YOU SO MUCH FOR THIS HOW TO TUTORIAL VIDEO AND THE RECIPE COMPLETE WITH EXACTLY WHAT YOU USED! I found some on Amazon that I think is exceptional and lovely and creamy. But, if you go looking sugar free WHITE chocolate chips? 100% pure coconut cholesterol & trans fat free. I have checked every whole foods type market and regular supermarket around me and all they have is nonfat. For this recipe you need cacao butter, not powder. I settled at a ratio of one tablespoon of powder per ounce of cocoa butter – a wonderful combination of smoothness and white-chocolatiness. I like white chocolate and the only sugar free one I’ve seen had a lot of maltitol and carbs. I am trying to add this recipe to my lose it app recipe box thing, but I wasn’t sure how many calories from cocoa butter I used. Whole milk powder would be some carbs but less than skim or 2%. As soon as it hit the cocoa butter it totally crystallized. It works remarkably well… I made caramel with it and still can’t believe how accurately it mimics the real thing. The ratios in this recipe were updated in January 2018, and again in September 2018, for better results. So THIS is what real white chocolate should taste like!! I noticed that if I use items in liquid form the more the chocolate easily melts and doesn’t hold the shape, so for this recipe can I use the powdered form or the lecithin? I followed your recipe faithfully and ended up with a strong flavor in my white chocolate. But this recipe looks great! Your email address will not be published. chocolate chip cookies.Which are, incidentally, top 5 of my favorite desserts… of all time! I made it and came out so good. Can we make ganache from this white chocolate?? Wow! What about THM protein powder for the smooth milky taste? Despite using coconut milk powder and coconut oil (the kind that actually tastes like coconut) I don’t find the results are too coconuty, although maybe a little. Now it’s time to make my own. Can you list the per serving by grams, please? I haven’t tried adding food coloring so am not sure about that one. Originally I made this sugar-free white chocolate recipe with whole milk powder. And, for any fellow white chocolate lovers on a keto diet or low carb lifestyle, you can make all kinds of low carb desserts and keto cookies. Keto White Chocolate Macadamia Nut Cookies Keto White Chocolate Macadamia Nut Cookies Light Crisp, Perfectly Soft! Hi Michelle, If the chocolate gets too hot it will start to brown. Hi Mary, I haven’t tried that, but would think it should work. Otherwise, I made the natural swaps of erythritol for sugar and real vanilla extract for vanillin. I microwaved my cocoa butter and coconut oil instead of stove top, 1 min, stir, then 30 seconds at a time, stir, until completely melted. You can try it and see if it works for you. Hi Ann, The recipe will work as-is for chocolate shells. It takes a lifetime to master this beautiful ingredient… and after too many clumped up keto white c… I made the recipe exactly and it turned out like oatmeal. If you prefer the chocolate to be a bit thinner to work with, you can add an additional tablespoon of coconut oil. It’s just one of the main ingredients. I look forward to making this WITH OIT…any lecithin! Try with lower heat next time, preferably in a double boiler, and you can add a tiny bit more sunflower lecithin to be safe if you want to. I want to make a white chocolate ganache, to frost a cake. As a result, I modified the steps to include sunflower lecithin. Keep refrigerated for best results. Does erythritol usually take a long while to dissolve? Thank you. If you use these in a cookie recipe willing they melt in the oven while cooking? These cookies are buttery thanks to the low carb cookie base and macadamia nuts. We hate spam and promise to keep your email address safe. Hope you’ll try the chocolate and let me know what you think! However, the white chocolate taste just wasn’t as flavorful as I’d like. Can you use sunflower lecithin powder or does it need to be a liquid? Hi Heather, Powdered monk fruit may work. Serving size in recipe notes above. It looks like the nutrition calculator had a hiccup with the dry milk powder. So I have now made your no-bake chocolate cheesecake and want to do a white chocolate version for Christmas with raspberry coulee. Or are you left with a slightly gritty texture too? No they still sell them but I hope you enjoyed these chocolate bars too. I haven’t tried it but don’t see why not! Hi Sarah, Sorry that happened! I haven’t tried that here, Leanne. THANK YOU! I’ve run into an issue though! This sugar free white chocolate chips recipe is SO simple to make—just melt your cacao butter and oil, make your base, and pour into chocolate chip molds to freeze! You might be able to try this with coconut cream powder instead, but haven’t tried to confirm it. & would food coloring change anything? Such a great idea. Don't miss the VIDEO above - it's the easiest way to learn how to make Sugar-Free White Chocolate! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Your keto jumpstart OR reset! Eggs: To bind the cookie dough together, you’ll need 2 large eggs. Do you mean cacao butter? I have been trying to make chocolate shells for ice cream and would like to use your sugarfree white chocolate.. How much coconut oil do I add to a bar and should I use the lecithin? Hi Rekha, I have not personally tried this, however, it should work the same way that a regular ganache does. (Full disclosure). Yum! Followed your recipe exact until I poured it. I haven’t tried it but don’t see any reason why it wouldn’t work. This sugar-free white chocolate macadamia nut cookie recipe is loosely based on my keto chocolate chip cookies, except I modified it to use keto brown sweetener and – of course! If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. You can use either sunflower or soy lecithin for this. However, keto white chocolate chips do not seem to exist anywhere. Stir in … Perhaps a high speed ninja blender with the multiple tornado style blade (closest I’ve found to a vita mix at only a third or less of the cost)would work better? Let me know how it goes! I found the HWC powder too!! Stir every 20 to 30 seconds and use the minimum amount of heat takes to melt the cocoa butter. Hello do you think that’s a avocado oil work as a substitute for the coconut oil?? I will try to modify the recipe with the cocoa butter to see if it makes any difference as per my previous post. . We'd LOVE for you to share a link with photo instead. I’ve never seen it at Walmart, but not sure if that varies around the country. Regardless I just had to use the back of a spoon and whack the back of the mold quite a bit but they did mostly come out. I’m not sure if it would affect the flavor, since milk powder contributes to the taste of white chocolate. How much Stevia did you use ? The full ingredients and instructions are on the recipe card at the end of this post. Here ’ s so nice to be used don ’ t find it over... Manufacturer directly it goes if you try taste it at all erythritol at home creativity!. Improved with time, omitting the lecithin results in the low carb recipes with 10 or... 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