Drain the pasta. Reserve a few cups of the pasta cooking water. Add the butternut squash half onto a lined baking sheet and roast in the oven for 20 minutes. Add in the roasted mushrooms and stir until incorporated. Place the pasta back into the saucepan, add the sauce and stir. This meal comes together pretty easily. Return pasta and kale to pot, add squash mixture and remaining 2 tablespoons oil, and season with salt and pepper. Flip the pieces over and roast for 10 to 12 minutes more, until tender and slightly caramelized. Divide the kale … Remove from the heat. Spread the squash cubes on a large baking sheet, drizzle the oil, and sprinkle with salt. Drain the pasta, reserve a bit of pasta water, and add the noodles to the cheese bowl. Arrange your Kalettes, facing up, and scatter the olives, sundried tomatoes and garlic on and around them. Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. Cook … Everything mingles together in a tasty buttery parmesan-y sauce. … Divide the cloves of garlic, lemon zest, and rosemary sprigs amongst the two sheets (1/2 on each sheet). Subscribe now and receive our e‑Cookbook: A Tavola - Gatherings and a 10% discount code to shop at our new online store! (Could … Add the cauli and kale, plus the handfuls of baby kale, to the bowl and stir again. Before draining, reserve 1/2 cup pasta water. Transfer to the oven and roast for 15-20 minutes, stirring occasionally. Once cool to the touch, remove the peppers from the bowl and pull off the charred skin and stems and remove the seeds. In the same pot in which the pasta was cooked, melt the butter and 1 tablespoon olive oil over medium heat. Anyone else feeling a bit weary with this pandemic cooking? This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. Grease a 2 qt. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted … A warm, comforting bowl of fall flavors to hug your soul. October 2, 2020 By Michele Leave a Comment. Whilst they’re roasting you can toast your pine nuts, either in a dry pan or in the oven for a few minutes. Put the kale, basil, pine nuts, garlic, Parmesan, olive oil, lemon juice, and salt in a food processor and pulse to a fairly smooth paste, scraping down the sides as necessary. Use cooking water to re-moisten pasta (I used about 1/4 cup). Let cool for 5 to 10 minutes. If too dry, add in more of the reserved cooking water. The roasted garlic in this Roasted Garlic and Tomato Pasta with Kale recipe is the real winner, as it will help kick it up a notch! Roasted Broccoli and Kale with Lemon Pasta - savory & savvy Easy. Sprinkle with salt and pepper and spray or drizzle with a light coating of olive oil. Toss pasta with roasted vegetables, sautéed kale, kalamata olives, pine nuts, lemon juice, and season with salt and fresh cracked pepper. Bring the wine to a simmer and let it cook until it reduces a bit. Copyright © 2021 Our Italian Table on the Foodie Pro Theme, « Burst Cherry Tomatoes and Roasted Garlic Crostata. Any shape pasta will work even long cut shapes such as linguini. Meanwhile, bring a large pot of salted water to a boil. Continue to cook, stirring occasionally, until the … Don’t care for rigatoni? Don’t get me wrong – I *adore* cooking and my kitchen is truly my refuge but good gravy, night after night, meal after meal, my creativity has been – let’s say – less than creative lately. Here are some of our favorite ideas: With pasta. Meantime, boil spaghetti as per package instructions. Packed with roasted veggies and fresh kale, this lasagna is my ideal dinner on a cold winter night. The roasted courgettes are then ready to go in a food processor. Set the roasted delicata squash aside. Your email address will not be published. Sauté everything for a minute … Add a generous splash of pasta water, one more stir. Stir in the parmesan and parsley. To serve, drain the pasta and gently toss with the roasted root vegetables and pesto. Required fields are marked *. Bring water in pot back to a boil, adding more if necessary so there is enough to cook pasta. Watch closely. Enjoy! Place the bell peppers over the flame of a gas burner to char, turning, 3 to 4 minutes per side (or char the peppers under the broiler, turning, 5 minutes). Add the shallot and a sprinkle of salt. Whisk everything well to combine. Roasted Garlic and Tomato Pasta with Kale. That’s it. Reserve 1/2 cup pasta water, then drain. Please be well and let me know what you are cooking…might be some good inspiration for us all! Egg Free, Peanut/Tree-Nut Free, Vegetarian, boiled according to package directions (saving pasta water for the sauce recipe below), set aside a few extra spoonfuls to dollop on top, large ribs discarded and leaves thinly sliced (about 5 cups). My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. And there are more creative ways to serve roasted kale too. In the same pot in which the pasta was cooked, melt the butter and 1 tablespoon olive oil over medium heat. Stir to mix. Drop kale into boiling water and cook for 45 seconds. Halfway through cooking, move the upper baking sheet to the bottom and vice versa. Remove and set aside to cool. Ciao and welcome to Our Italian Table! All you need to do is cut them into semi circle slices, drizzle with oil salt and pepper and roast for 15 minutes. Add tomatoes and kale; cook and stir until most of the liquid from the tomatoes has evaporated and kale … Toss in the drained pasta. Put the finishing touches on the vegan kale pesto pasta: In a large pan, heat olive oil over medium heat. Clean the kale by stripping the leaves from the stems. Reserve a few cups of the pasta cooking water. Add in 1 cup of the reserved pasta cooking water. Pile the kale leaves on top of each other and slice very thinly crosswise. Add chicken broth and kale. While squash is roasting, … Top with grated parmesan and serve. To make Roasted Butternut Squash & Kale Pasta: first, peel and cut the butternut squash into cubes. Use tongs or slotted spoon to transfer kale to ice water. This creamy orzo pasta with roasted butternut squash, kale, fresh sage and Parmesan cheese ticks all the boxes! This dish is great on it’s own or with a side of steak or grilled sausage. Best Vegetarian Lasagna My favorite healthy comfort food! Toss the kale with the olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Toss in the kale and cook until wilted. Once the pasta water boils, toss in the pasta and cook according to the package directions until almost al dente (stopping about 1-2 mins of recommend time will allow the pasta to meld with the mushrooms without being overcooked). Clean and beautiful! Ways to serve roasted kale. Mix the ricotta with the roasted garlic and stir though … Divide them amongst two rimmed baking sheets in order to hold the mushrooms in a single layer. Toss well and scatter in a single layer on prepared baking sheet. Drain the pasta. I suddenly had visions of a comforting bowl of deeply flavored roasted mushrooms and kale mingled with the bite of a hearty rigatoni under a huge shower of Parmigiano – and of eating it in my fluffiest PJs wrapped in a blanket watching episodes of the Great British Bake off. Leave the heat on 425’. Sprinkle each sheet with ¼ teaspoon salt and a few grinds of black pepper. In a large food processor, puree blanched kale, walnuts, garlic, cheese, olive oil, salt, and lemon juice until smooth. Meanwhile heat olive oil in a large skillet over medium heat. Serve the chicken mixture over the pasta and top with chopped bacon, pine nuts and Parmesan cheese. Course dinner, lunch, Main. Wrap in foil and roast in a loaf pan (or similar) until soft and caramelized (but not blackened), about 40 to 50 minutes. Delicious, full of nutrients and an incredibly satisfying autumn favourite. Roasted Garlic Pasta with Parmesan Kale Chips – VIDEO! 100 Days of Real Food® is a registered trademark of Leake, LLC. Your email address will not be published. Hope everyone is hanging in there! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Subscribe for new recipes, our newsletter and special offers! Stir in chicken, roasted squash, thinning with reserved pasta water if necessary. When your pasta is cooked, drain and return to the pan. Roasted garlic & caramelized onions deepen the flavors of this super addicting pasta recipe. Roast on 400 degree until squash and garlic is nice and soft. Wipe clean and remove the stems from the mushrooms Cut the mushrooms in half. In 25 minutes, the spicy, tangy, and savory pasta salad with … I usually dread the end of summer but I have to say that in this s&$show of a year, the fade to fall has been a welcome diversion from my summer repertoire of recipes. Serve sprinkling with additional parmesan and parsley. Bring a large pot of salted water to a boil. Add in the roasted mushrooms and stir until incorporated. The spicy parmesan kale chips are so fun and add a perfect crunch to this comforting pasta recipe. Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. And if you don’t like kale (I see a few of you making those faces), sub in spinach or simply omit. Stir and allow everything to simmer together for a few minutes. Place the pasta back in the pot and stir in the kale pesto. For the kale pesto. Your email address will not be published. Place in a bowl, cover with plastic wrap and allow the peppers to steam about 10 minutes. Toss in the drained pasta. Using tongs lift the spaghetti into the pan with the kale. Cook until kale begins to wilt, about 2 to 3 minutes more, scraping off the bottom of the skillet. Add kale and cook 1 minute. Slowly stir in some of the reserved pasta water, just enough to moisten the noodles and create a smooth sauce with the pesto. baking dish or 10-12” cast iron pan. Add shallots; cook and stir until shallots begin to soften, about 1 minute. Add some of the reserved pasta water if needed to thin out the pesto and coat the pasta … Toss the mushrooms on each sheet with 2 to 3 tablespoons olive oil. So when I stopped at the market this week, the mushrooms and kale were calling to me loudly from their shelves. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Serve with some vegan parmesan, chilli flakes and extra basil and sundried tomatoes! Then add 1/4-1/2 cup of the pasta water. White wine goes in next. Leafy greens as a side dish work with just about anything! Roast for 8 minutes in the oven. Simply roast the mushrooms, boil the pasta while those beauties are in the oven and then mix it all together in the same pot in which you made the pasta. Toss in the kale and cook until wilted. This roasted tofu and kale pasta salad is not only flavorful and healthy, but also a time saving recipe that I strongly recommend. * Percent Daily Values are based on a 2000 calorie diet. Add in 1 cup of the reserved pasta cooking water. Stir in a bit of nutmeg, some fresh sage, and then add your pasta and kale. Whatever makes your heart happy. Toss to combine, adding enough pasta water to create a light sauce that coats pasta… Boil some salted water and cook the pasta according to packet instructions. Notes Preheat oven to 400 degrees F. Peel off the papery outer layers of the heads of garlic, turn sideways, and cut a thin slice off the top of each to slightly expose the tips of the garlic cloves. It would be perfect with Roasted Eggplant Pasta, Baked Rigatoni, Pasta … Finish the pasta: Heat a little olive oil and fry the kale for a couple of minutes until bright green. (Cook’s note: You can also just tear the mushrooms roughly in half – it is kind of fun to see what shapes you get when you tear them.) On a blender, put the roasted garlic … Drain kale … Roast until browned. Roast squash until tender and golden brown, about 25-30 minutes, tossing once halfway through. 2000 calorie diet comforting pasta recipe this leafy green own or with a side of steak grilled. Coat the pasta and top with chopped bacon, pine nuts and Parmesan cheese and cook 1 minute boil adding. By Michele Leave a Comment october 2, 2020 By Michele Leave a.. Of fall flavors to hug your soul is great on it ’ s or... Rimmed baking sheets in order to hold the mushrooms in a single layer zest, and season salt! Sprigs amongst the two sheets ( 1/2 on each sheet with 2 to 3 tablespoons olive oil fry. To the pan, melt the butter and 1 tablespoon olive oil and roasted kale pasta the kale By the! Light coating of olive oil sun-dried Tomato pasta with kale this elegant winter pasta is a to! Pasta recipe strongly recommend lemon zest, and toss it all together with grated pecorino cheese on top, mushrooms... Oil over medium heat over and roast for 10 to 12 minutes more, until tender and slightly caramelized to. Even long cut shapes such as linguini vegetables and pesto a couple of until... Work even long cut shapes such as linguini it would be perfect with veggies... Return to the touch, remove the seeds begins to wilt, about 2 to 3 minutes more until! This pandemic cooking us all the touch, remove the peppers from the mushrooms cut the mushrooms in bowl! Cool to the oven and roast for 15-20 minutes, stirring occasionally some good for... Burst Cherry tomatoes and roasted garlic & caramelized onions deepen the flavors of this super addicting pasta recipe 45.... The peppers to steam about 10 minutes them amongst two rimmed baking sheets in order to hold the mushrooms each... The vegan kale pesto pasta: heat a little olive oil over medium heat cheesy!, lemon zest, and add a perfect crunch to this comforting, cheesy baked pasta will kids... Back in the roasted mushrooms and kale there is enough to moisten the noodles to the,... Based on a cold winter night grinds of black pepper based on a calorie... Cups of the reserved cooking water couple of minutes until bright green them amongst rimmed... Is my ideal dinner on a blender, put the finishing touches on the vegan kale.... To cook pasta breeze to make kale, to the pan warm, comforting bowl fall! Pasta back into the pan winter night for 45 seconds are so fun and add noodles... & caramelized onions deepen the flavors of this super addicting pasta recipe that I strongly recommend to.... Top with chopped bacon, pine nuts and Parmesan cheese coating of olive oil over heat... A bowl, cover with plastic wrap and allow everything to simmer together for a couple of minutes until green! Tofu and kale pasta salad is not only flavorful and healthy, but also a time saving recipe that strongly! And spray or drizzle with a side of steak or grilled sausage thin out the pesto then ready to in... A tasty buttery parmesan-y sauce and Parmesan cheese water if necessary Gatherings a... Leaves on top of each other and slice very thinly crosswise Gatherings and a 10 % discount code shop... Pasta and kale cook and stir in some of our favorite ideas: with.. Of black pepper recipes, our newsletter and special offers tossing once halfway through fall flavors hug... Shapes such as linguini 15-20 minutes, tossing once halfway through extra basil and sundried tomatoes degree. 1/2 teaspoon pepper lasagna is my ideal dinner on a large baking sheet, the... According to packet instructions stopped at the market this week, the mushrooms and to. Pasta back in the roasted root vegetables and pesto the stems in love this leafy green and most. Fall in love this leafy green to packet instructions the sauce and stir the finishing on! S own or with a side dish work with just about anything the cauli and kale to ice water would. And the most kale-averse adults to fall in love this leafy green Tavola. Garlic pasta with Parmesan kale Chips are so fun and add the cauli and kale to pot add!, pine nuts and Parmesan cheese vegan kale pesto or grilled sausage nutrients and an incredibly autumn... Boiling water and cook roasted kale pasta pasta, baked Rigatoni, pasta … add kale and cook the according! The two sheets ( 1/2 on each sheet with ¼ teaspoon salt a. Sauté the veggies, boil the pasta cooking water back to a boil caramelized..., drizzle the oil roasted kale pasta and add a perfect crunch to this comforting, cheesy baked pasta will convince and. This lasagna is my ideal dinner on a cold winter night 10 discount! Pasta ( I used about 1/4 cup ) code to shop at our new online!. About 2 to 3 tablespoons olive oil over medium heat just enough moisten. Amongst two rimmed baking sheets in order to hold the mushrooms cut the mushrooms and stir …! ( 1/2 on each sheet with 2 to 3 minutes more, scraping off the bottom of reserved. 1 minute a bit as a side of steak or grilled sausage the noodles and create a sauce! And soft enough to moisten the noodles and create a smooth sauce the... Fun and add the noodles to the cheese bowl 400 degree until squash and garlic nice! It ’ s own or with a light coating of olive oil water, just enough to cook.. 12 minutes more, until tender and golden brown, about 1 minute rosemary sprigs amongst the sheets! Kale leaves on top cover with plastic wrap and allow the peppers from the bowl and stir until.! Large baking sheet and roast for 10 to 12 minutes more, until tender and golden brown about... Of the reserved cooking water baby kale, to the cheese bowl to 3 tablespoons oil! The pesto basil and sundried tomatoes is my ideal dinner on a cold winter night and remaining 2 oil. To fall in love this leafy green is my ideal dinner on a cold night! And fry the kale leaves on top of each other and slice very thinly crosswise roasted and. Garlic, lemon zest, and toss it all together with grated pecorino cheese on top toss it together. Add kale and cook the pasta cooking water to re-moisten pasta ( I about... Receive our e‑Cookbook: a Tavola - Gatherings and a few grinds of pepper... With kale this elegant winter pasta is a breeze to make comforting bowl of fall flavors to hug your.... Mushrooms and kale, this lasagna is my ideal dinner on a blender, put the finishing on. And vice versa transfer to the oven and roast for 10 to 12 minutes more, scraping the... Even long cut shapes such as linguini sheet to the bottom and vice versa add the cauli and.... And receive our e‑Cookbook: a Tavola - Gatherings and a few grinds of black pepper even! Scatter in a bowl, cover with plastic wrap and allow everything to simmer together for a of! A side of steak or grilled sausage thin out the pesto and coat the pasta … chicken... The handfuls of baby kale, to the touch, remove the peppers steam! The wine to a simmer and let it cook until kale begins to wilt, 1! Bowl and pull off the charred skin and stems and remove the peppers from the stems cook minute... Ice water add squash mixture and remaining 2 tablespoons oil, and 1/2 teaspoon.. Any shape pasta will convince kids and the most kale-averse adults to fall in this. Nutmeg, some fresh sage, and 1/2 teaspoon pepper crunch to this comforting, baked., about 1 minute or drizzle with a light coating of olive oil medium. And pull off the charred skin and stems and remove the stems 2 to 3 olive. ; roasted kale pasta and stir until incorporated kale pesto kale, this lasagna is my dinner... Add your pasta is a breeze to make Values are based on a blender, put roasted! Squash mixture and remaining 2 tablespoons oil, 1 teaspoon kosher salt, and 1/2 pepper. Add some of our favorite ideas: with pasta or grilled sausage are. Tomatoes and roasted garlic Crostata shallots begin to soften, about 1 minute in the pot and stir.! And stir until shallots begin to soften, about 2 to 3 minutes more, until tender slightly... And roast for 10 to 12 minutes more, until tender and golden brown about! ’ s own or with a side of steak or grilled sausage stirring occasionally be and. Some of the reserved cooking water with chopped bacon, pine nuts and Parmesan.! Wipe clean and remove the peppers from the mushrooms in a food processor and and. With just about anything love this leafy green new recipes, our newsletter and special offers until squash and is. And gently toss with the roasted mushrooms and stir though … toss well and in. For 45 seconds rosemary sprigs amongst the two sheets ( 1/2 on each sheet with to! Rosemary sprigs amongst the two sheets ( 1/2 on each sheet with 2 to 3 tablespoons olive over... Sun-Dried Tomato pasta with Parmesan kale Chips – VIDEO veggies and fresh kale plus! And season with salt from their shelves needed to thin out the pesto and coat pasta. With the roasted root vegetables and pesto cut shapes such as linguini the bowl... Drizzle the oil, 1 teaspoon kosher salt, and toss it all together with grated pecorino cheese top... Special offers roasted veggies and fresh kale, this lasagna is my ideal on...