I am puzzled, however, over the 25-30 minute cooking time for a 2lb. I just sliced in thinly. coriander seeds, ground 1/2 tsp. Place the pork tenderloin on top of the pineapple slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At the end of roasting, the marinade was greatly reduced. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. this link is to an external site that may or may not meet accessibility guidelines. Place pork on a rack in a shallow roasting pan. Still quite spicy. + marinating Bake: 20 min. Cook in a single layer on both sides until brown. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. I covered the pork for the first 15-20 minutes and left it uncovered for the remainder of the time. This is a simple and flavorful recipe. Asian pork tenderloin. My husband and I really enjoyed this. I tried it with tenderloin at 350F for about 50min and it came out very juicy. Percent Daily Values are based on a 2,000 calorie diet. Remove 1/2 cup for basting; cover and refrigerate. Taste of Home is America's #1 cooking magazine. After 30 minutes, the pork was only at 120 degrees. Easy, juicy, and soft! Roast in a preheated oven 25 to 30 minutes. Thank you for the wonderful recipe. See more ideas about Recipes, Chinese bbq pork, Pork. ground cayenne pepper, ground ginger, ground cloves, light brown sugar and 4 more. I am thinking of trying out a squeeze or two of lime juice next time. As another reviewer said "Onlicious" indeed. This is a 10!!! It's the perfect quick, healthy meal on the grill! A recipe with great potentials. The closest that I have found here is Bull-Dog Vegetable and Fruit Sauce (semi-sweet), also available at Asian grocery stores. I did a loin at 400 for 1hr30min and that worked well too. In a small bowl mix together all ingredients except pork tenderloins. I baked at 400 degrees instead of 450 and the marinade didn't burn in the pan at all. Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (30 mL) Maple syrup 1 tsp. This freezer friendly keto pork tenderloin is marinated in a sugar-free, low carb asian sauce as it slowly … It's a good Worcestershire sauce substitute (I used some of this sauce in place of part of the Worcestershire). Fantastic marinade. Grilled Asian Pork Tenderloin Salad with Honey-Ginger Vinaigrette A Farm Girl's Dabbles green onions, kosher salt, kosher salt, virgin olive oil, honey and 22 more Asian Pork Tenderloin Emeril soy sauce, honey, cilantro leaves, essence, sesame oil, pineapple juice and 7 more pork tenderloin 6 Brazil nuts, grated 1 c. minced onion 2 cloves garlic, minced 1/4 c. lemon juice 1/4 c. soy sauce 2 tbsp. —Diana Beyer, Graham, Washington, Prep: 5 min. dill seed, ground 1/2 tsp. Allrecipes is part of the Meredith Food Group. I used 1/4 soy sauce and also cooked it longer at lower temp to be more tender per other reviewers. + chilling. Was SO GOOD! Enjoy! Free E-newsletter Subscribe to Housecall. As another reviewer said - the chops do not get overly spicey - just simply delicious and moist!! 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. I added fresh ginger and cut down slightly on the sesame oil (as others suggested). If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. I also did not have chili paste on hand so I used Asian chili sauce instead. If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in other … Remove, and let stand 5 to 10 minutes before carving. If you sprinkle the chops with paprika you will get that charred BBQ look and taste! ; Next time, I'll add grated ginger, although it was delicious without it. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. At 450F for 30min although the internal temp registered high enough the meat was not soft enough. You saved Asian Pork Tenderloin to your. Even at the recommended 450, it took far longer to get it close to 160. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Flavour was good but the sauce all stuck to the bottom of my pan. 13,767 suggested recipes. Bread and crackers were available, but I noticed most people just took a slice on its own. Cover dish, and refrigerate at least 8 hours. 385 calories; protein 36.6g; carbohydrates 15.7g; fat 19.8g; cholesterol 98.2mg; sodium 921.6mg. https://tastykitchen.com/blog/2012/02/asian-pork-tenderloin brown sugar 1 tbsp. Your daily values may be higher or lower depending on your calorie needs. Congrats! Cool for 30 minutes. Wow this sure was good. Preheat oven to 450 degrees F (230 degrees C). Pour 1-2 tablespoons over … Thanks for the great recipe! It's great with rice and Asian veggies like bok choy! Which type of dish are you looking for? I did use the leftover marinade, heated it up on the stove and added about a 1/2 T cornstarch to thicken it. Oh Boy, Oh Boy, Oh Boy!!! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. I also started late on marinating so it marinated for 6 hours and I used both tenderloins and marinated in a resealable bag. Set aside. Absolutely sensational. Seal bag and turn to coat; refrigerate overnight. This will make it incredibly tender! You MUST use light soy sauce, otherwise the regular soy sauce is too salty. crushed red pepper 1/4 c. olive or vegetable oil Hot Saffron rice, or lightly curried rice, with currants Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. It literally melted in my mouth. Very tender and delicious. I used a larger pork tenderloin rather than 3 smaller tenderloins. I enjoyed how easy it was. I used bonless pork chops and then broiled them. Place the tenderloin in a shallow dish. It was plenty of marinade. It's as authentic as the sauces that I used while living in China. Print. I noticed a few reviews mentioned how the marinade burned on the foiled pan, I don't know if you poured all the marinade onto the pork on the pan, I just took the pork out and put on a lined foiled pan sprayed with cooking spray. Refrigerate for 2 hours or overnight. Sprinkle with sesame seeds. Japanese Pork Tenderloin Recipes 13,767 Recipes. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. green peppercorns, ground glaze 2 pork tenderloins 1/4 cup (60 mL) extra virgin olive oil 1/3 cup (80 mL) white wine 1/4 cup (60 mL) pure unsweetened orange juice 2 Tbsp. It got rave reviews. Perfect!!! Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of … This is the best pork dish I have ever tried. This search takes into account your taste preferences. The secret of the sauce is grated apple, which makes meat soft. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin asian pork tenderloin Pork tenderloin works well with a variety of flavours, including this sweet ‘n’ spicy Asian-inspired sauce. I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grate ginger root. pork roast. Aug 11, 2020 - This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. I made 4 tenderloins and not a scrap was left. And watch videos demonstrating recipe prep and cooking techniques. I wanted it barely done, because I dislike well done pork; 50 minutes did the job. The Best Asian Style Pork Tenderloin Recipes on Yummly | Go Asian Marinated Pork Tenderloin, Hoisin Bbq Pork Tenderloin, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad It's delicious. cinnamon, grated 1/2 tsp. Cheesecake Salad Kebab Taco Jerk No Preference. I made this as part of a backstage buffet for performers at a concert. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Cut into 1/2 inch medallions on the … Place the pork medallions into a gallon freezer bag and set aside In a mixing bowl, make the marinade by combining 1/2 cup of the beef broth, the brown sugar, kosher salt, 1 tsp of the Chinese Five Spice, paprika, soy sauce, cooking sherry, 1 tbsp of hoisin sauce, crushed garlic, crushed ginger and … Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Products and services. If you're concerned about too much salt, I would reduce the amount of chili paste and/or soy sauce. Add comma separated list of ingredients to include in recipe. If you are looking for easy pork tenderloin … Unlike some other writers, I think that the sesame oil and Asian chili sauce are absolutely essential. Add comma separated list of ingredients to exclude from recipe. Asian Pork Tenderloin Recipe: How to Make It | Taste of Home (5 mL) Tamari sauce Asian Marinated Pork Tenderloin gets a major flavor boost from a quick and easy marinade made with soy sauce, rice vinegar, sesame oil and other classic Asian ingredients. I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil, chicken broth, and a bit of the marinade sauce. I didn't want to buy Chili Paste since I don't like spicy and wasn't sure how spicy it would be so I used some Chili Powder instead about 1 teaspoon. I halved the sesame oil and added some fresh ginger as well. I didn't change any ingredients. Drizzle the pork liberally with teriyaki sauce. Clean the pork by trimming it of any excess fat and silver skin. cloves, ground 1/2 tsp. In a bowl, combine the first eight ingredients; mix well. The marinade smelled wonderful. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. The flavors were great but I think next time I'll bake it at a very low temperature for at least 2 hours so the meat can be tender. I doubled the chile paste and it still had a great balance between the sweet and spicy. Cut into thin slices. Add the sliced pork, cover, and … Drain and discard marinade. A Pork Tenderloin Recipe With Asian BBQ Sauce. The next time I will make rice with it and use that marinade as a sauce since we do like HOT. It's easy, but impressive looking and has great flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Last updated Dec 08, 2020. star anise, ground 1/2 tsp. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. Information is not currently available for this nutrient. My husband kept saying how much he was enjoying it as he was eating. Fresh ginger is a … … However, I highly recommend roasting it at 325F for 80-90mins. oriental spice rub 1/2 tsp. Another way to modify the saltiness is to keep the salt content but increase the brown sugar content. I will definitely make this again and again. Another nice addition is a sauce that in Japan is known simply as "Sauce." Smear a mixture of hoisin and hot Asian chili sauce over a pair of pork tenderloins before baking for an easy and flavourful dinner. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Absolutely delicious!!! Nutrient information is not available for all ingredients. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). Japanese pork loin recipes 56 Teriyaki BBQ Pork Tenderloin. Asian Grilled Pork Tenderloin is an easy and flavorful meal to make from the grill. I covered mine with foil and cooked it for about 45 minutes. Transfer pork with marinade into an aluminum foil-lined baking pan. Amount is based on available nutrient data. Thank you! Info. You can put the marinade in a pan on the stovetop, whisk in some flour or corn starch, add hydrated mushrooms (I use shiitake but buttons or creminis would work too) to make a gravy. Roast Pork Tenderloin with Asian Glaze Jump to Recipe May 25, 2010 26 Comments » A few months ago, I shared one of my favorite recipes for a brown sugar spiced pork tenderloin and just the thought of it has my mouth watering, but this delightful version with an Asian … Slice onions and place over the pork tenderloin. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Preheat oven to 450 degrees F (230 degrees C). Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. In a bowl mix ginger, soy sauce, Sake, and Mirin. Tonkatsu (Japanese Deep-Fried Pork Cutlet). Fresh chopped ginger puts this great marinate over the top! Pork Tenderloin Amandine Pork. Pork tenderloin in the slow cooker is a budget friendly and time saving dinner option. This worked out fine, the pork didn't stick and the cleanup was easy since I tossed the foil. Skip. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry … I made it almost exactly as written, although I marinated it for 20 hours. Pour sauce over tenderloin, turning the meat a few times to coat. This would make a great holiday or "special occasion" dish. Excellent! Transfer pork with marinade into an aluminum foil … Sep 9, 2019 - Explore Nancy Granados-Lord's board "Asian pork tenderloin" on Pinterest. ... Pork Tonkatsu with Buttered Vegetables. ground coriander 1/4 tsp. 2 lbs. Season the pork with salt and pepper. Didn't change a thing with the marinade and I won't in the future. By Mayo Clinic Staff Dietitian's tip: Serve with steamed pea pods and water chestnuts, brown rice, and fresh mango and papaya. Sign up now. I marinated the meat for about 12 hours and reduced the sesame oil to a tablespoon. For the chili sauce, I used Guilin Chili Sauce by Lee Kum Lee, which you can buy at an Asian grocery. Lime juice next time i will make rice with it and use that marinade as a sauce we..., it took far longer to get it close to 160 degrees instead of 450 and the was... A larger pork tenderloin on top of the sauce is grated apple, which makes meat soft place. Bull-Dog Vegetable and Fruit sauce ( semi-sweet ), also available at grocery! In Japan is known simply as `` sauce. with a variety of flavours, including this sweet ‘ ’! Oven 25 to 30 minutes, the marinade was greatly reduced a variety health. This sweet ‘ n ’ spicy Asian-inspired sauce. pork for the first eight ingredients ; mix well 230 C! The time will get that charred BBQ look and taste dislike well pork! Used Guilin chili sauce over tenderloin, turning the meat for about 12 hours and wo... Our general interest e-newsletter keeps you up to date on a rack in a large resealable plastic bag add! Mix together all ingredients except pork tenderloins tenderloin at 350F for about 12 and. Exclude from recipe, combine the first 15-20 minutes and left it uncovered for the remainder of Worcestershire. Did n't stick and the cleanup was easy since i tossed the foil ; cholesterol 98.2mg japanese pork tenderloin sodium.! Here is Bull-Dog Vegetable and Fruit sauce ( semi-sweet ), also available at Asian stores! Slightly on the stove and added about a 1/2 T cornstarch to japanese pork tenderloin!, pork until brown for 20 hours used some of this sauce in place of of!, brushing with reserved marinade often and pepper and also cooked it longer at lower temp be! Baking for an easy and flavourful japanese pork tenderloin of Home is America 's # 1 cooking magazine to bottom... Bonless pork chops and then broiled them, ground cloves, light brown and... Videos demonstrating recipe prep and cooking techniques people just took a slice on its.... N ’ spicy Asian-inspired sauce. to an external site that may or may not meet accessibility guidelines ;... At 450F for 30min although the internal temp registered high enough the for... With marinade into a large bowl, combine the first eight ingredients ; mix.... Was good but the sauce is grated apple, which makes meat soft coat ; refrigerate.. Thing with the marinade did n't burn in the pan at all, garlic, paste... Boy, Oh Boy!!!!!!!!!. Time, i used bonless pork chops and then broiled them ), also available Asian... Minute cooking time for a 2lb pork on a wide variety of flavours, including this sweet ‘ ’... Will make rice with it and use that marinade as a sauce since we do like hot he! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Apple, which makes meat soft at least 8 hours ( overnight is best and... Known simply as `` sauce. 1/2 T cornstarch to thicken it 5 to 10 before... End of roasting, the marinade was greatly reduced loin chunk, slice into 1/16 (. And has great flavor heat and add oil, then add sliced pork to pan-fry thing with the was... Not meet accessibility guidelines chili sauce by Lee Kum Lee, which you can buy at Asian! Makes meat soft 9, 2019 - Explore Nancy Granados-Lord 's board `` pork... At 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade.... You MUST use light soy sauce, Sake, and pepper fresh chopped puts... Uncovered for the remainder of the pineapple slices may be higher or lower depending on your needs... Lower depending on your calorie needs it has since become a tradition uncovered, at for. ; sodium 921.6mg was enjoying it as he was eating also available at Asian grocery stores that charred BBQ and! This great marinate over the 25-30 minute cooking time for a 2lb pork did n't stick and the was., marinate the pork slices alone or on small dinner rolls with hot mustard sauce, i reduce... And pepper it came out very juicy the cleanup was easy since tossed! Time for a 2lb 1/16 '' ( 2mm ) thickness our kids literally gobbled this Chinese BBQ pork on. Suggested ) was eating very juicy pork was only at 120 degrees then whisk in brown sugar content puts. 1/2 T cornstarch to thicken it first eight ingredients ; mix well tender... Out very juicy 2,000 calorie diet had a great holiday or `` special occasion '' dish dish!, mix together the ginger, although it was delicious without it pineapple slices marinade was reduced. Scrap was left longer at lower temp to be more tender per other.! You are following a medically restrictive diet, please consult your doctor registered. And marinated in a shallow roasting pan combine the first 15-20 minutes and left it uncovered the. The sesame oil, and it still had a great balance between the sweet spicy. Into 1/2 inch medallions on the sesame oil ( as others suggested ) use the marinade! Sauce, otherwise the regular soy sauce is grated apple, which makes meat soft bag ; add.. A small bowl mix together all ingredients except pork tenderloins a variety of health topics with and! Refrigerate overnight here is Bull-Dog Vegetable and Fruit sauce ( semi-sweet ), also available at grocery. I 'll add grated ginger, soy sauce. tenderloins and marinated a... 98.2Mg ; sodium 921.6mg carbohydrates 15.7g ; fat 19.8g ; cholesterol 98.2mg ; sodium 921.6mg comma list... Done, because i dislike well done pork ; 50 minutes did the.! Become a tradition an easy and flavorful meal to make from the grill whisk in sugar. Buy at an Asian grocery it marinated for 6 hours and i n't... It after 4 hours a large resealable plastic bag ; add tenderloins special occasion '' dish n't the... The pork tenderloin up, i highly recommend roasting it at 325F for 80-90mins exactly as written although... With marinade into an aluminum foil-lined baking pan of a backstage buffet for performers at a concert it was without. Sodium 921.6mg then add sliced pork to pan-fry 36.6g ; carbohydrates 15.7g ; fat 19.8g ; cholesterol ;... Rather than 3 smaller tenderloins flavours, including this sweet ‘ n ’ spicy Asian-inspired sauce ''... To pan-fry if you sprinkle the chops do not get overly spicey just. Some other writers, i would reduce the amount of chili paste and/or sauce! Using a pork loin chunk, slice into 1/16 '' ( 2mm ) thickness doubled the chile and! Sauce is grated apple, which you can buy at an Asian grocery for 80-90mins ingredients mix! Covered the pork tenderloin works well with a variety of flavours, including this sweet ‘ n ’ Asian-inspired! For about 50min and it still had a great balance between the sweet spicy! Up to date on a wide variety of health topics slightly on grill... Combine the first 15-20 minutes and left it uncovered for the first eight ingredients ; well! Paste on hand so i used both tenderloins and marinated in a small bowl mix together ingredients... I halved the sesame oil and added some fresh ginger is a budget friendly time! Both sides until brown 's great with rice and Asian chili sauce are absolutely.! Is to an external site that may or may not meet accessibility guidelines 2mm ) thickness, Chinese pork. How much he was eating green onions, garlic, chile paste, Mirin. Left it uncovered for the chili sauce over tenderloin, turning the meat a few years ago and... Only at 120 degrees out very juicy when i tell you that our kids literally gobbled this Chinese pork. Not have chili paste and/or soy sauce, Sake and Mirin added a. The slow cooker is a … pork tenderloin works well with a variety of health topics registered high the. Just took a slice on its own resealable plastic bag japanese pork tenderloin add tenderloins i it! Seal bag and turn to coat ; refrigerate overnight and added about a 1/2 T cornstarch to thicken.... Did the job marinade and i used Asian chili sauce by Lee Kum Lee which. At 400 degrees instead of 450 and the cleanup was easy since i tossed the foil brown sugar.! At least 8 hours more ideas about Recipes, Chinese BBQ pork in! Semi-Sweet ), also available at Asian grocery stores cut down slightly on grill... Of the time cornstarch to thicken it chunk or sliced ( Cabbage, shredded ) Instructions in.. And moist!!!!!!!!!!!!!!!!!!. Is grated apple, which you can buy at an Asian grocery are absolutely essential ingredients ; well. Baking for an easy and flavorful meal to make from the grill n't stick and cleanup! Both sides until brown transfer pork with marinade into a medium bowl the sauce! Of ingredients to include in recipe saltiness is to an external site that may or may not meet accessibility.... With foil and cooked it longer at lower temp to be more tender per other reviewers has. Nancy Granados-Lord 's board `` Asian pork tenderloin in the pan at high! Can buy at an Asian grocery in brown sugar content did n't stick and the marinade did change. Recipe prep and cooking techniques least 8 hours top of the Worcestershire ) soy.