Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. 2. Cook, stirring frequently, until fragrant, about 6 minutes. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Add 1 cup water and baking soda. Adjust consistency of soup with up to 1 cup water. … Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Sprinkle the flour over the mixture. Heat butter in large Dutch oven over medium-high heat. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Simmer until broccoli is tender, 10 to 15 minutes. … Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Add the broccoli and stir to combine. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. The flavor of the broccoli is enhanced with onion and garlic. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present … Also try my Cheddar Broccoli Potato Soup … Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Serve, passing extra Parmesan separately. Be the first to rate and review this recipe. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. 14 g Cook, stirring frequently, until fragrant, about 6 minutes. Powered by the Parse.ly Publisher Platform (P3). Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Combine all ingredients in greased 4 to 6 quart slow cooker. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Enjoy! Add broth and 2 cups water and increase heat to medium-high. This soup looks amazing! Regardless of the time of year, we have soup night every Wednesday. Return soup to Dutch oven, place over medium heat and bring to simmer. Heat butter in large Dutch oven over medium-high heat. Add shallots, half of garlic, Season to taste with salt and pepper. Transfer soup to medium bowl and repeat with remaining soup. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Cook onion in butter until softened. ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Broccoli Cheddar Soup. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. Transfer soup to medium bowl and repeat with remaining soup. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. In a medium saucepan, heat oil over medium-high. Season to taste with salt and pepper. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. Spoon over baked potato or simply garnish with bacon. Total Carbohydrate Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Serve, passing extra Parmesan separately. 01:11; Broccoli-Cheese Soup. A touch of Worcestershire sauce and a bit o… Melt the butter in a large Dutch oven or pot over medium heat. HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. Stir in broccoli, and cover with chicken broth. Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Add the onion and cook until tender, … In a stockpot, melt butter over medium heat. Adjust consistency of soup with up to 1 cup water. Gradually pour milk into flour mixture while whisking constantly. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. Add 1 cup water and baking soda. Gradually whisk in milk until smooth. Add 1 cup water and baking soda. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Stir chicken stock into milk mixture. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Love this flavor combo? 1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cook, stirring frequently, until … DIRECTIONS. No need to go out to a well known bread company, this copycat … Set the soup aside and rinse out blender. Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Transfer the soup to a blender and blend until smooth. Stir in garlic and cook for additional 30 seconds. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Cook and stir … Preheat oven to 400 degrees. Pin It To Save For Later! 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